Get the Most Out of Your Kitchen Equipment
Start learning today and discover how smart produce processing can transform your kitchens' workflow and food quality.
Smart Produce Processing: Choosing the Right Tools for the Task
FOR MENU PLANNERS AND DIRECTORS
Discover how the right food processing method can save time, reduce waste, and improve meal quality in your school kitchen.
free with membership
What You'll Learn
The pros and cons of manual, assisted, and mechanical food processing
How to match processing methods to your program's menu needs, budget, and staff skill level
How to evaluate food processing equipment to purchase for your kitchens
The impact of processing methods on yield, texture, safety, and cost
Why time studies can help optimize kitchen productivity and labor hours
Course Benefits
Improve food quality and consistency in school meals
Boost kitchen efficiency and manage labor more effectively
Make informed purchasing and equipment usage decisions
Enhance kitchen safety and reduce strain on staff
Food processing consistency across your district
Aligns with USDA Professional Standards Key Area 2000 – Operations, Topics 2130 & 2140