School Nutrition is Rooted in Nutrition Science

THE IMPORTANCE OF SCHOOL NUTRITION

A foundational nutrition course that strengthens confidence, deepens understanding, and supports serving healthier school meals every day.

Free with Membership
BUILD FOUNDATIONAL KNOWLEDGE
What You'll Learn

This course is designed for school nutrition directors, support leadership, kitchen managers, and frontline kitchen staff who want a clear, practical grounding in nutrition science and its impact on the students they serve.

  • Current hunger and health statistics affecting children and teens in the U.S.
  • How to calculate calories from macronutrients.
  • The role of carbohydrates, proteins, and fats in a balanced diet.
  • Essential micronutrients for growth, development, and overall well-being.
  • How to accurately read and interpret a Nutrition Facts label.
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USDA PROFESSIONAL STANDARDS & CDR CREDITS OFFERED
Benefits of Taking the Course
Learn Modern Nutrition Science
Support Students' Healthy Habits
Gain Insight into Trends
Increase Your Nutrition Confidence
Access Evaluation Tools
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Course curriculum

    1. Lesson 1: The Important Why Behind School Nutrition

    2. Lesson 2: The History of School Nutrition Legislation & Health Statistics

    3. Knowledge Check: Nutrition Introduction

    1. Lesson 3A: Calories, Macronutrients, and Micronutrients

    2. Lesson 3B: Fiber, Simple Carbohydrates, Sugars, and Sweeteners

    1. Lesson 4: Enriched Foods, Fortified Foods, and Proteins

    2. Lesson 5: Fats

    1. Lesson 6: Vitamins

    2. Lesson 7: Minerals

    3. Lesson 8: Iron, Potassium, Sodium, Zinc

    1. Lesson 9: Phytonutrients & Water

    2. Lesson 10: Nutrition Labels, Serving Sizes & Whole Foods

    3. Knowledge Check: Nutrition Essentials

    1. Instructions for Registered Dietitians & Dietetic Technicians

    2. CDR Course Evaluation for Registered Dietitians & Dietetic Technicians

About this course

  • 15 lessons
  • 4.5 Hour of Professional Standards & CDR CEU Credits