Knife Skills for Professionals

MASTER THE TOOLS THAT POWER EVERY SCHOOL KITCHEN

In school kitchens, the right knife skills save time, improve food quality, and prevent injury. Confident knife handling is essential to running a smooth and efficient program.

This course is designed for everyone working in school nutrition—from directors and cafeteria managers to kitchen staff and dietitians.

This course is part of the School Nutrition District Membership and available to all enrolled districts at no additional cost.

FREE WITH MEMBERSHIP
WHETHER YOU'RE NEW TO THE KITCHEN OR TRAINING YOUR STAFF, THIS COURSE SUPPORTS EVERY ROLE.
What You'll Learn

Mastering knife skills not only improves kitchen efficiency and food quality—it also reduces fatigue and helps prevent injury.

Building confidence with proper techniques empowers school nutrition professionals to grow in their roles and find greater satisfaction in their daily work.

  • Knife Types & Uses: Understand the role of each knife and how to use it properly.
  • Knife Safety & Maintenance: Learn safe handling, sharpening, and cleaning techniques.
  • Workstation Setup: Arrange tools and ingredients for comfort and efficiency.
  • Produce Processing Techniques: Master essential prep methods for fruits and vegetables.
Learn More

Course curriculum

  1. Introduction

  2. Basic Knife Skills Overview

  3. Knowledge Check

  4. In the Kitchen with the Chefs – Knife Skill Demonstrations

  5. Knife Skills Activity Overview Video

  6. Knowledge Check

About this course

  • 17 lessons
  • 2.25 Hours of Professional Standards & CDR CEU Credits

Get Ready to Slice and Dice with Confidence

Inquire about a Membership Today

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