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The Culinary Training Kitchen Kit
What You'll Learn
- How to execute culinary skills while preparing new, on-trend recipes.
- How to work effectively as part of a kitchen team.
- How to set up workstations using mise en place strategies.
- How to interpret and follow standardized recipes.
- How to apply food safety practices during preparation, cleaning, and sanitizing.
- How to evaluate recipes for appearance, taste, and texture using a structured scoring method.
Course Benefits
- Provide hands-on culinary practice that builds real kitchen skills.
- Strengthen teamwork and collaboration across your kitchen staff.
- Learn techniques using ingredients commonly available in school meal programs.
- Test and evaluate new recipes for potential inclusion in the menu.
- Increase staff confidence in preparing scratch and speed-scratch meals.
- Use a turnkey training kit that includes recipes, instructions, and evaluation tools.
What is the Kitchen Kit?
The Culinary Kitchen Kit is a hands-on training experience designed for school nutrition teams. This self-directed course provides a turnkey opportunity to cook together while building culinary skills through experiential learning. Everything needed to run the training in your district is included, from recipes and shopping lists to setup instructions and tasting forms.
How Does It Strengthen Your Program?
Participants practice mise en place, follow standardized recipes, apply food safety procedures, and evaluate new menu ideas. The course supports team building, strengthens cooking confidence, and provides a structured way to test new recipes before adding them to school menus.
Course curriculum
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Kitchen Kit Video & Handouts
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About this course
- 1 lesson
- 3 Hours of Professional Standards