Culinary Math: Weights & Volume Measures

Build confidence in kitchen math by learning how to measure, convert, and portion food accurately in school nutrition operations.

This course is designed for school nutrition directors, kitchen managers, and kitchen staff who want to strengthen their understanding of culinary math and improve accuracy when preparing and serving school meals.

free with membership
Culinary Math: Weights & Volume Measures

Build confidence in kitchen math by learning how to measure, convert, and portion food accurately in school nutrition operations.

This course is designed for school nutrition directors, kitchen managers, and kitchen staff who want to strengthen their understanding of culinary math and improve accuracy when preparing and serving school meals.

free with membership
INCREASE YOUR MATH CONFIDENCE
What You'll Learn

Culinary math does not need to be intimidating. This course simplifies the essential concepts and shows how they apply directly to daily kitchen tasks.

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  • How to categorize weights and measures in both the U.S. Customary and Metric systems
  • How to use weight and volume measures when preparing, serving, and calculating leftovers
  • How to interpret weight and volume measurements accurately
  • How to select and correctly use scales, measuring tools, and other equipment
  • How to determine the number of servings in a pan using proper measurement methods
Tools that support cost control, consistent food preparation, and accurate meal service for students
Benefits of Taking This Course
Strengthen foundational kitchen math skills used every day in food production
Improve confidence when measuring, converting, and portioning ingredients
Help maintain cost control and consistency in school nutrition programs
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Course curriculum

    1. Culinary Math Introduction

    1. Weight and Volume Measure Systems

    2. Knowledge Check: Introduction

    1. A Closer Look at Weights

    1. Converting Food Weights

    2. Knowledge Check: Weights

    1. Grams and Ounces

    2. Knowledge Check: Grams and Ounces

    1. A Closer Look at Measuring Volume

    2. Knowledge Check: Measuring Volume

About this course

  • 15 lessons
  • 1.5 Hour of Professional Standards & CDR CEU Credits

Strengthen Your Culinary Math Skills

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