School Kitchen Cooking Fundamentals

Bring Flavor, Safety, and Skill to Every School Meal

Whether you're planning menus or preparing meals, mastering cooking fundamentals is essential for delivering nutritious and appealing school food.

This course is designed for Directors, Supervisors, Coordinators, Menu Planners, Kitchen Managers, and Kitchen Staff who want to strengthen their culinary knowledge and build confidence in the kitchen.

This course is included in the School District Membership Subscription.

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What Will You Learn?

Standardized Recipes

and Why They are Important

Moist & Dry-Heat Cooking Methods

and How to Apply Them

Choosing the Right Equipment

for Food Quality and Safety

Garnishing Techniques

to Enhance Visual Appeal

Learn the Fundamentals Today

With a SproutCNP Membership

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