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Practice workflows for immediate success
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Expert instruction
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Aligned with USDA Professional Standards

Empowering School Nutrition Professionals to Succeed
Why Choose SproutCNP for Your Training?
With deep expertise and a shared mission, our team is committed to empowering those who nourish children.
Current Courses
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School Kitchen Cooking Fundamentals
CourseWhether you're planning menus or preparing meals, mastering cooking fundamentals is essential for delivering nutritious and appealing school food. This course is designed for Directors, Supervisors, Coordinators, Menu Planners, Managers & Staff.
Free
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Kitchen Management Operations: How They Impact Cafeteria Finances
CourseDiscover how your kitchen management style impacts cafeteria finances. Watch real-world scenarios, analyze your approach, and develop an action plan to enhance operations and reduce costs. USDA PS Administration 3000
Free
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Smart Produce Processing: Choosing the Right Tools for the Task
CourseThe course helps you elevate your cycle menus by finding the best food processing methods to ensure consistent food yields, high-quality foods, and effectively manage labor and food costs. USDA PS Operations 2000
Free
How It Works
Whether you want the 4-day Bootcamp or one of the stand-alone courses (coming soon!), we have a course that works for you.
Learn the foundations of school nutrition, supported by a team of experts.
Leave the course confident in your ability to make decisions, streamline operations, and achieve program success.
